How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 10 oz. can whole corn (undrained), 10 oz. can cream-style corn, 1 c. sour cream, 2 eggs, and more.

Is Corn Bread Casserole suitable as baking & desserts?

Yes, Corn Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. can whole corn (undrained); 10 oz. can cream-style corn; 1 c. sour cream; 2 eggs; 1 stick margarine; 1 pkg. corn muffin mix

Corn Bread Casserole – a delicious recipe with corn, cream-style, sour cream, eggs, margarine, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. can whole corn (undrained)
10 oz. can cream-style corn
1 c. sour cream
2 eggs
1 stick margarine
1 pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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