How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Caramel Oat Crusted Cheesecake?

You need 16 ingredients. The key ingredients include: Base, 1 cup Granita biscuits, 1 1/2 cups rolled oats, 1/2 cup dessicated coconut, and more.

Is Country Caramel Oat Crusted Cheesecake suitable as baking & desserts?

Yes, Country Caramel Oat Crusted Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Caramel Oat Crusted Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Caramel Oat Crusted Cheesecake Recipe

Name: Country Caramel Oat Crusted Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup Granita biscuits; 1 1/2 cups rolled oats; 1/2 cup dessicated coconut; 125g butter, melted; 1/3 cup golden syrup; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 2 teaspoons grated orange rind; 1 teaspoon vanilla essence; 3 teaspoons gelatine dissolved in; 1/4 cup boiling water; 2 cups cream, whipped; Topping; 4 tablespoons Hot Caramel Fudge sauce

Bake this irresistible Country Caramel Oat Crusted Cheesecake at home. Made with Base, rolled oats, coconut and butter. Easy step-by-step instructions i…

This Country Caramel Oat Crusted Cheesecake relies on simple, everyday ingredients such as base, granita biscuits, rolled oats and dessicated coconut. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Caramel Oat Crusted Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Caramel Oat Crusted Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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