How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Citrus Pound Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box butter recipe cake mix (reduced fat if you can find it), 1 (3 1/2 ounce) box instant lemon pudding mix, 1 (11 ounce) can mandarin orange sections, undrained, ¾ cup egg substitute, and more.

Is Low Fat Citrus Pound Cake suitable as baking & desserts?

Yes, Low Fat Citrus Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Citrus Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Citrus Pound Cake Recipe

Name: Low Fat Citrus Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box butter recipe cake mix (reduced fat if you can find it); 1 (3 1/2 ounce) box instant lemon pudding mix; 1 (11 ounce) can mandarin orange sections, undrained; ¾ cup egg substitute; 3 tablespoons powdered sugar (optional)

Low Fat Citrus Pound Cake – a delicious recipe with butter, orange sections, egg substitute, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box butter recipe cake mix (reduced fat if you can find it)
1 (3 1/2 ounce) box instant lemon pudding mix
1 (11 ounce) can mandarin orange sections, undrained
¾ cup egg substitute
3 tablespoons powdered sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

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Low Fat Citrus Pound Cake

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