Country Captain Chicken

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/3 c. raisins; 2 Tbsp. butter or margarine; 2 tsp. curry powder; 2 1/2 to 3 lb. chicken, cut up; 1 medium onion, chopped; 2 c. water; 1 (8 oz.) can tomato sauce; 2 tsp. salt; 1 tsp. Worcestershire sauce; chopped peanuts (optional); chopped parsley (optional)

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Country Captain Chicken – a delicious recipe with rice, raisins, butter, curry powder, chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1/3 c. raisins
2 Tbsp. butter or margarine
2 tsp. curry powder
2 1/2 to 3 lb. chicken, cut up
1 medium onion, chopped
2 c. water
1 (8 oz.) can tomato sauce
2 tsp. salt
1 tsp. Worcestershire sauce
chopped peanuts (optional)
chopped parsley (optional)

1
Heat oven to 350u00b0.
2
Combine rice and raisins in shallow, 2-quart (12 x 8 x 2-inch) baking dish.
3
Melt butter or margarine in large skillet.
4
Stir in curry powder.
5
Add chicken; brown well on all sides.
6
Arrange on rice mixture.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 1/3 c. raisins, 2 Tbsp. butter or margarine, 2 tsp. curry powder, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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