Country Captain Chicken Recipe

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 or 3 lb. chicken; 2 Tbsp. fat; 2 Tbsp. Crisco; 1 onion, sliced thin; 1 green pepper, sliced; 1 or 2 garlic gloves, chopped; 2 cans tomatoes; 1 1/2 tsp. salt; 1 tsp. white pepper; 1 1/2 tsp. curry powder; 1 1/2 tsp. powdered thyme; 1/4 c. almonds; 1 Tbsp. currants; 1 1/2 tsp. chopped parsley

Servings: persons

2 1/2 or 3 lb. chicken
2 Tbsp. fat
2 Tbsp. Crisco
1 onion, sliced thin
1 green pepper, sliced
1 or 2 garlic gloves, chopped
2 cans tomatoes
1 1/2 tsp. salt
1 tsp. white pepper
1 1/2 tsp. curry powder
1 1/2 tsp. powdered thyme
1/4 c. almonds
1 Tbsp. currants
1 1/2 tsp. chopped parsley

1
Cut up and brown chicken in fat and put aside.
2
Using a clean pan, brown onions, pepper and garlic in bread.
3
Add tomatoes and seasonings; cook for 10 minutes.
4
Place chicken in casserole and pour in sauce, adding fat in which chicken was browned.
5
Cover with brown paper and lid; bake in a 350u00b0 oven for 45 minutes. When ready to serve, add blanched and browned almonds and well-washed currants.
6
Serve with rice.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 or 3 lb. chicken, 2 Tbsp. fat, 2 Tbsp. Crisco, 1 onion, sliced thin, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain Chicken

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