How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Bolognese Sauce (Lactose-Free)?

You need 10 ingredients. The key ingredients include: 1 9/16 cups onions peeled, halved and cut into rings, 2 cloves garlic peeled and chopped finely, 4 7/8 cups peppers colourful, seeded and cut into strips, 6 pork steaks each 125g-150g, and more.

Is Pork Chops With Bolognese Sauce (Lactose-Free) suitable as meat & poultry?

Yes, Pork Chops With Bolognese Sauce (Lactose-Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Bolognese Sauce (Lactose-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Bolognese Sauce (Lactose-Free)

Name: Pork Chops With Bolognese Sauce (Lactose-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 cups onions peeled, halved and cut into rings; 2 cloves garlic peeled and chopped finely; 4 7/8 cups peppers colourful, seeded and cut into strips; 6 pork steaks each 125g-150g; 9/16 pound minced beef; 4 teaspoons dried herbs such as oregano, thyme, basil; 11/16 cup double cream lactose-free; 1 3/4 cups chopped tomatoes; 5 1/4 ounces Emmental lactose-free, grated; fresh oregano to garnish

Try this homemade Pork Chops With Bolognese Sauce (Lactose-Free) recipe the whole family will love. Made with onions, garlic, peppers colourful and pork…

This Pork Chops With Bolognese Sauce (Lactose-Free) relies on simple, everyday ingredients such as pork steaks each 125g-150g, minced beef, double cream lactose-free and chopped tomatoes. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Bolognese Sauce (Lactose-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions