Warm up with this hearty Country Cabbage Soup recipe. Made with ground beef, tomatoes, head cabbage and onions. Easy step-by-step instructions included.
This Country Cabbage Soup relies on simple, everyday ingredients such as ground beef, large onions, chopped, celery ribs, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026