Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cube margarine; 1/2 c. 1/8-inch diced celery; 1/2 c. flour; 2 1/2 pt. chicken stock; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. Accent; 1/2 c. 1/8-inch diced carrots; 1/2 c. 1/8-inch diced onions; 1/2 tsp. dry mustard; 6 oz. grated sharp Cheddar cheese; 1 can beer; salt and pepper to taste

Eats Now Editorial Team · 445 kcal · Soups & Stews

Jump to Recipe

Beer Cheese Soup – a delicious recipe with margarine, celery, flour, chicken stock, Parmesan cheese, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cube margarine
1/2 c. 1/8-inch diced celery
1/2 c. flour
2 1/2 pt. chicken stock
2 Tbsp. grated Parmesan cheese
1/4 tsp. Accent
1/2 c. 1/8-inch diced carrots
1/2 c. 1/8-inch diced onions
1/2 tsp. dry mustard
6 oz. grated sharp Cheddar cheese
1 can beer
salt and pepper to taste

1
Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.
2
Cook at least 5 minutes.
3
Blend in Cheddar cheese, Parmesan cheese and beer.
4
Let simmer at least 10 minutes.
5
Season and serve with French bread and tossed salad.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cube margarine, 1/2 c. 1/8-inch diced celery, 1/2 c. flour, 2 1/2 pt. chicken stock, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Soup
Pullman Slow-Cooker Chili
Zesty Lemon Gazpacho Salad
Scotch Broth

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy