Country Cabbage Casserole

Name: Country Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 8 slices bacon; 1 onion, diced; 1 green pepper, chopped; 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup grated cheese; 1/2 cup milk; 1 teaspoon salt; 3 slices white bread; 1/2 cup melted butter

Eats Now Editorial Team · 654 kcal · Soups & Stews

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Country Cabbage Casserole – a delicious recipe with cabbage, bacon, onion, green pepper, cream of celery soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, chopped
8 slices bacon
1 onion, diced
1 green pepper, chopped
1 (10 3/4 ounce) can cream of celery soup
3/4 cup grated cheese
1/2 cup milk
1 teaspoon salt
3 slices white bread
1/2 cup melted butter

1
Toast the bread and crumble.
2
cook the cabbage for 8 minutes in salted water drain.
3
preheat oven to 350.
4
fry bacon until crisp.
5
sautee onion and pepper until soft.
6
toss everything together in a casserole dish and bake for about 25 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 8 slices bacon, 1 onion, diced, 1 green pepper, chopped, and more.

Yes, Country Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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