How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Brunch?

You need 10 ingredients. The key ingredients include: 12 eggs, well beaten, 9 slices white bread, crusts removed and cut into 1/2-inch squares, 4 Tbsp. butter, cut in small cubes, 6 scallions or green onions, chopped (including tops), and more.

Is Country Brunch suitable as breakfast?

Yes, Country Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Brunch Recipe

Name: Country Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, well beaten; 9 slices white bread, crusts removed and cut into 1/2-inch squares; 4 Tbsp. butter, cut in small cubes; 6 scallions or green onions, chopped (including tops); 3 c. milk; 1/4 c. chopped green pepper; 2 Tbsp. chopped pimento; 2 lb. sausage, browned, drained and crumbled*; 2 c. grated Cheddar cheese; 1/4 tsp. pepper

Start your day right with this Country Brunch recipe. Made with eggs, white bread, butter and scallions. Easy step-by-step instructions included.

This Country Brunch relies on simple, everyday ingredients such as eggs, well beaten, butter, cut in small cubes, milk and chopped green pepper. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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