Apple Pancakes Recipe

Name: Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. lemon juice; 3 apples, peeled and chopped fine; 5 oz. flour; 1/2 tsp. salt; 1 Tbsp. granulated sugar; 4 eggs; 12 oz. milk; 2 oz. butter, melted; Powdered sugar as needed; ground cinnamon as needed

Servings: persons

1
Sprinkle the lemon juice over the apples to prevent browning; set aside.
2
Sift flour, salt and sugar into a bowl.
3
Beat eggs in with the milk.
4
Stir the egg mixture into the flour mixture, blending well.
5
Fold in the apples.
6
Heat the butter in a saute pan over medium-high heat.
7
Spoon the batter into the pan, in 2-ounce portions.
8
Cook the pancakes, turning once, until golden brown on both sides.
9
Dust with powdered sugar and cinnamon and serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. lemon juice, 3 apples, peeled and chopped fine, 5 oz. flour, 1/2 tsp. salt, and more.

Yes, Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes

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