Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c frozen chopped spinach; 1 c ricotta cheese; 1/2 c parmesan cheese; 3 eggs; 1/2 c chicken broth; 1 tbsp oregano; 1/2 chopped onion; 1 tsp salt; 1 frozen deep dish pie shell; 9 tsp vinegar (1/2 c); 1/4 c canning salt

Eats Now Editorial Team · 421 kcal · Breakfast

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Spinach Quiche – a delicious recipe with spinach, ricotta cheese, parmesan cheese, eggs, chicken broth, oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c frozen chopped spinach
1 c ricotta cheese
1/2 c parmesan cheese
3 eggs
1/2 c chicken broth
1 tbsp oregano
1/2 chopped onion
1 tsp salt
1 frozen deep dish pie shell
9 tsp vinegar (1/2 c)
1/4 c canning salt

1
Bring this mixture to a boil.
2
First
3
add to boiling mixture 6 quarts of cup up okra.
4
Then boil okra until it changes color. Pack okra in jars; cover with some of the mixture and seal jars.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c frozen chopped spinach, 1 c ricotta cheese, 1/2 c parmesan cheese, 3 eggs, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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