Apple Pancakes

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   1. Separate yolks from egg whites.

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   2. In a medium size mixing bowl, mix yolks with powdered sugar. Add milk, followed by salt and flour.

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   3. In another mixing bowl, beat egg whites until stiff.

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   4. Add beaten egg whites to the egg yolk mixture and set aside.

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   5. Peel, core, and dice apples. You can dice them as thickly or thinly you want. I prefer them on a thicker side because I like the crunch.

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   6. Add diced apples to the dough.

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   7. Cover the frying pan with a thin layer of oil, heat it on medium low heat. Make sure that the oil is hot before frying your pancakes.

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   8. Use a large spoon to portion out the dough; fry pancakes on both sides until golden brown.

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   9. Place each fried pancake on a paper towel to get rid of the extra oil.

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    10. Arrange them on a plate and sprinkle with powdered sugar. Instead of powdered sugar, you can use honey or maple syrup or any other topping you prefer.

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    Enjoy!

No additional tips available.