Breakfast Casserole

1. 1

   Cover the bottom of a greased 13x9x2 baking pan with biscuits; set aside.

2. 2

   In a large skillet melt the butter, add the sausage, mushrooms and onions.

3. 3

   Cook until the sausage is no longer pink and the onions are tender, place the sausage mixture in a colander and drain.

4. 4

   In a bowl, whisk the eggs.

5. 5

   Coat the same skillet with no-stick spray add the eggs.

6. 6

   Cook and stir over medium heat until almost set.

7. 7

   Add the sausage and vegetable mixture.

8. 8

   Cook; stir until the eggs are completely set.

9. 9

   Spread the egg mixture over the biscuits.

10. 10

    Sprinkle with the mozzarella cheese.

11. 11

    Cover and bake 400' for 12 minutes.

12. 12

    Uncover; bake 10-13 minutes longer until the cheese is melted and the biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.