Blueberry Croissant French Toast Recipe

Name: Blueberry Croissant French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half and half; 2 large eggs; 1/4 cup sugar; 1/4 cup brandy; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 tablespoons blueberry preserves; 4 croissants, cut horizontally in half; 1/2 cup (1 stick) unsalted butter; 2 1/2-pint baskets fresh blueberries; Pure maple syrup

Servings: persons

1 cup half and half
2 large eggs
1/4 cup sugar
1/4 cup brandy
1 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons blueberry preserves
4 croissants, cut horizontally in half
1/2 cup (1 stick) unsalted butter
2 1/2-pint baskets fresh blueberries
Pure maple syrup

1
Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well.
2
Spread 2 tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere.
3
Place croissants in custard; turn to coat.
4
Let soak until custard is absorbed, turning and basting often, about 30 minutes.
5
Melt butter in heavy large skillet over medium-high heat.
6
Add croissants; saute until cooked through and browned, about 5 minutes per side.
7
Transfer croissants to plates.
8
Add blueberries to same skillet.
9
Saute until heated through, about 3 minutes.
10
Spoon berries over croissants.
11
Serve with maple syrup.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup half and half, 2 large eggs, 1/4 cup sugar, 1/4 cup brandy, and more.

Yes, Blueberry Croissant French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Croissant French Toast

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