Country Borsch

1. 1

   In large covered saucepan, simmer meat in broth and water for 45 minutes or until tender.

2. 2

   Stir in salt, onion, beets, potato, carrot and celery; cover and simmer 15 minutes more or until vegetables are tender.

3. 3

   Stir in cabbage; cook until just tender. Combine flour and lemon juice; slowly add to soup.

4. 4

   Stir in remaining ingredients, except sour cream and croutons.

5. 5

   Cook, stirring occasionally until mixture thickens.

6. 6

   Serve hot, garnished with sour cream and croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.