Country Biscuits

1. 1

   Cut firm butter into 1/4-inch pieces.

2. 2

   Toss baking mix and butter pieces with fork until coated.

3. 3

   Add milk; stir just until milk is absorbed.

4. 4

   (Do not overstir.)

5. 5

   Turn dough onto cloth covered board, dusted with baking mix.

6. 6

   Roll to coat.

7. 7

   Fold and knead dough 5 times.

8. 8

   Pat lightly to 1/2-inch thickness.

9. 9

   Cut with floured 3-inch cutter.

10. 10

    Bake about 9 minutes, then brush melted butter.

11. 11

    Makes 8 biscuits.

No additional tips available.