How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1990 Ics World Championship Bowl Of Red B Recipe?

You need 14 ingredients. The key ingredients include: 3 lb Beef chuck tender, cubed, 1 Tbsp. To 2 tb wesson oil, 2 can (14 1/2 ounce) beef broth, 1 can (8 ounce) hunt's tomato sauce, and more.

Is 1990 Ics World Championship Bowl Of Red B Recipe suitable as soups & stews?

Yes, 1990 Ics World Championship Bowl Of Red B Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1990 Ics World Championship Bowl Of Red B Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1990 Ics World Championship Bowl Of Red B Recipe Recipe

Name: 1990 Ics World Championship Bowl Of Red B Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef chuck tender, cubed; 1 Tbsp. To 2 tb wesson oil; 2 can (14 1/2 ounce) beef broth; 1 can (8 ounce) hunt's tomato sauce; 4 dsh Tabasco pepper sauce; 11/2 Tbsp. Onion pwdr; 3/4 tsp Cayenne pepper; 2 tsp Beef bouillon granules; 1 tsp Chicken bouillon granules; 3/4 tsp Garlic pwdr; 11/2 tsp Cumin; 3/4 tsp White pepper; 6 Tbsp. Gebhardt chili pwdr; Salt to taste

1990 Ics World Championship Bowl Of Red B Recipe

Eats Now Editorial Team · 989 kcal · Soups & Stews

1990 Ics World Championship Bowl Of Red B Recipe – a delicious recipe with tender, wesson oil, beef broth, tomato sauce, pepper sauce, Onion pwdr. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

1990 Ics World Championship Bowl Of Red B Recipe

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