How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1990 Ics World Championship Bowl Of Red B Recipe?

You need 14 ingredients. The key ingredients include: 3 lb Beef chuck tender, cubed, 1 Tbsp. To 2 tb wesson oil, 2 can (14 1/2 ounce) beef broth, 1 can (8 ounce) hunt's tomato sauce, and more.

Is 1990 Ics World Championship Bowl Of Red B Recipe suitable as soups & stews?

Yes, 1990 Ics World Championship Bowl Of Red B Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1990 Ics World Championship Bowl Of Red B Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1990 Ics World Championship Bowl Of Red B Recipe

Name: 1990 Ics World Championship Bowl Of Red B Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef chuck tender, cubed; 1 Tbsp. To 2 tb wesson oil; 2 can (14 1/2 ounce) beef broth; 1 can (8 ounce) hunt's tomato sauce; 4 dsh Tabasco pepper sauce; 11/2 Tbsp. Onion pwdr; 3/4 tsp Cayenne pepper; 2 tsp Beef bouillon granules; 1 tsp Chicken bouillon granules; 3/4 tsp Garlic pwdr; 11/2 tsp Cumin; 3/4 tsp White pepper; 6 Tbsp. Gebhardt chili pwdr; Salt to taste

Try this homemade 1990 Ics World Championship Bowl Of Red B recipe the whole family will love. Made with tender, wesson oil, beef broth and tomato sauce…

This 1990 Ics World Championship Bowl Of Red B relies on simple, everyday ingredients such as beef chuck tender, cubed, to 2 tb wesson oil, (14 1/2 ounce) beef broth and dsh tabasco pepper sauce. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1990 Ics World Championship Bowl Of Red B Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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