Country Beef Stew With Herb Scones (Biscuits)

Name: Country Beef Stew With Herb Scones (Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck steak, cut into 3 cm cubes (1 1/4 inch); 1/4 cup all-purpose flour; 3 tablespoons oil; 4 medium onions, roughly chopped; 2 garlic cloves, crushed; 1/3 cup plum jam; 1/3 cup apple cider vinegar; 1 cup beef stock; 2 teaspoons sweet chili sauce; Herb Scones; 2 cups self raising flour; 30 g butter; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 3/4 cup milk

Servings: persons

1 kg chuck steak, cut into 3 cm cubes (1 1/4 inch)
1/4 cup all-purpose flour
3 tablespoons oil
4 medium onions, roughly chopped
2 garlic cloves, crushed
1/3 cup plum jam
1/3 cup apple cider vinegar
1 cup beef stock
2 teaspoons sweet chili sauce
Herb Scones
2 cups self raising flour
30 g butter
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
3/4 cup milk

1
Preheat the oven to moderate (180u00b0C/350u00b0F).
2
Toss the meat in the flour.
3
heat 2 tablespoons oil in a heavy based pan and brown the meat in batches over a medium high heat.
4
Drain and remove to a large bowl.
5
Heat the remaining oil in the pan and add the onion and garlic, stirring for 3 minutes or until soft.
6
Combine onion and meat in bowl.
7
Add the remaining casserole ingredients and stir well.
8
Transfer to an ovenproof dish.
9
Cover and bake for 1 hour 30 minutes or until the meat is tender.
10
Uncover the dish, turn the oven up to hot (240u00b0C/475u00b0F).
11
Place the herb scones on top of meat and bake, uncovered for 30 minutes or until scones are golden brown.
12
Herb Scones: Sift the flour into a bowl, rub in the butter, then stir in the herbs.
13
Add the milk and stir until just combined.
14
Turn onto a lightly floured surface, knead lightly until smooth.
15
Press dough out to a 4cm (1 1/2 inch) thick round.
16
Using a pastry cutter, cut into 5 cm (2 inch) rounds.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg chuck steak, cut into 3 cm cubes (1 1/4 inch), 1/4 cup all-purpose flour, 3 tablespoons oil, 4 medium onions, roughly chopped, and more.

Yes, Country Beef Stew With Herb Scones (Biscuits) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!