Savory Patties Recipe

Name: Savory Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/4 c. minced onion; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1/4 c. fine bread crumbs; 1 egg; 1/2 c. bread crumbs; 2 Tbsp. oil; 1 can golden mushroom soup; 1/4 c. water

Servings: persons

1 lb. ground beef
1 tsp. salt
1/4 c. minced onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 c. fine bread crumbs
1 egg
1/2 c. bread crumbs
2 Tbsp. oil
1 can golden mushroom soup
1/4 c. water

1
Combine meat, salt, onion, mustard, 1/4 cup crumbs, egg and Worcestershire sauce.
2
Mix very well and shape into 6 patties.
3
Put the 1/2 cup crumbs on a piece of waxed paper and press patties onto it so the crumbs adhere to the outside.
4
Heat the oil in a frypan. Brown patties on both sides.
5
Turn down heat.
6
Drain off any fat from pan.
7
Open soup and add 1/4 cup water.
8
Pour over patties. Simmer for 20 to 25 minutes.
9
Serve with cooked egg noodles. Sprinkle with chopped chives.
10
You can substitute turkey for all or part of beef.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/4 c. minced onion, 1 tsp. prepared mustard, and more.

Yes, Savory Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Patties

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