Pepper Pot Recipe

Name: Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal stew; 2 meaty veal shanks; 1 lb. hot sausage; 1 Tbsp. olive oil; 8 c. hot water; 6 c. beef broth; 2 medium onions, sliced; 2 tsp. Italian herb seasoning; 1 tsp. thyme; 1 tsp. peppercorns; 2 bay leaves; 1 large red onion, sliced; 1 c. celery, diced; 2 tsp. margarine; 3 red peppers, cut in strips; 3 green peppers, cut in strips; 3 c. large pared and cubed potatoes; salt and pepper; parsley

Servings: persons

1 1/2 lb. veal stew
2 meaty veal shanks
1 lb. hot sausage
1 Tbsp. olive oil
8 c. hot water
6 c. beef broth
2 medium onions, sliced
2 tsp. Italian herb seasoning
1 tsp. thyme
1 tsp. peppercorns
2 bay leaves
1 large red onion, sliced
1 c. celery, diced
2 tsp. margarine
3 red peppers, cut in strips
3 green peppers, cut in strips
3 c. large pared and cubed potatoes
salt and pepper
parsley

1
In large Dutch oven slowly brown veal shanks and sausage and stew in oil.
2
Remove sausage, cool, slice and refrigerate.
3
In Dutch oven, add next 7 ingredients.
4
Bring to boil, reduce heat and simmer, uncovered, until tender (1 1/2 hours).
5
Remove shanks from stock, cool and skim off fat.
6
Remove veal from bones and cube.
7
In large skillet, saute red onion and celery in margarine 10 minutes. Add peppers and saute 5 minutes.
8
In Dutch oven, bring stock to boil.
9
Add potatoes, salt, pepper and parsley.
10
Cook 10 minutes. Add sauteed vegetables, veal and sausage.
11
Cook 10 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb. veal stew, 2 meaty veal shanks, 1 lb. hot sausage, 1 Tbsp. olive oil, and more.

Yes, Pepper Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Pot

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