How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole - Ii?

You need 5 ingredients. The key ingredients include: 1 (5 oz.) pkg. yellow rice, 1 can corn (undrained), 1 can cream of celery soup, 2 c. Cheddar cheese, and more.

Is Corn Casserole - Ii suitable as soups & stews?

Yes, Corn Casserole - Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole - Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole - Ii Recipe

Name: Corn Casserole - Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. yellow rice; 1 can corn (undrained); 1 can cream of celery soup; 2 c. Cheddar cheese; 1/2 stick butter

Corn Casserole - Ii – a delicious recipe with yellow rice, corn, cream of celery soup, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 oz.) pkg. yellow rice
1 can corn (undrained)
1 can cream of celery soup
2 c. Cheddar cheese
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Dumpling Chili Pot Pie
Easy 10-Minute Chili
Amazing Whole Meal Lentil Soup
Crock Pot Tamale Casserole

Corn Casserole - Ii

How did you like this recipe?

Frequently Asked Questions