Try this homemade Corn Casserole - Ii recipe the whole family will love. Made with yellow rice, corn, cream of celery soup and Cheddar cheese. Easy step…
This Corn Casserole - Ii relies on simple, everyday ingredients such as (5 oz.) pkg. yellow rice, corn (undrained), cream of celery soup and cheddar cheese. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026