How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Beef Loaf?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 pound mushrooms trimmed and sliced, 1 cup onions diced, 1 cup celery thinly sliced, and more.

Is Country Beef Loaf suitable as meat & poultry?

Yes, Country Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Loaf Recipe

Name: Country Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 pound mushrooms trimmed and sliced; 1 cup onions diced; 1 cup celery thinly sliced; 1 cup carrots shredded, pared; 2 tablespoons water; 2 pounds ground beef; 1/2 cup flour, all-purpose sifted; 2 teaspoons salt; 1 teaspoon seasoned salt; 1 teaspoon fine herbs; 2 tablespoons soy sauce, tamari

Try this homemade Country Beef Loaf recipe the whole family will love. Made with butter, mushrooms, onions and celery. Easy step-by-step instructions in…

This Country Beef Loaf relies on simple, everyday ingredients such as butter, mushrooms trimmed and sliced, onions diced and celery thinly sliced. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Beef Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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