Mary's Swiss Steak

1. 1

   Melt 4 TBSP margarine in a large skillet, then saute onions.

2. 2

   Remove from the skillet.

3. 3

   Coat the steak with the flour.

4. 4

   Season with salt and pepper.

5. 5

   Melt remaining margarine in the skillet and brown the meat well on both sides.

6. 6

   Mix with steak the onions, water, sour cream until blended.

7. 7

   Cover and cook over medium heat till meat is tender (30-45 min).

8. 8

   Uncover and cook until the sauce thickens (10 min).

9. 9

   Serve over hot cooked rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.