Mandarin Orange Chicken Recipe

Name: Mandarin Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cut into 1 in. pieces; 12 green bell pepper, sliced; 2 tablespoons white onions (diced); 1 (3 ounce) can orange sections (preferably in water); ¼ cup frozen corn; 1 tablespoon sesame oil; 2 ½ tablespoons soy sauce; 1 teaspoon ginger (ground); ½ teaspoon sugar; 1 teaspoon honey

Servings: persons

1
Drain the can of orange segments, rinse.
2
Mix ginger, sugar, sesame oil and soy sauce, let heat gently in frying pan.
3
Add chicken pieces and chopped onion, saute over medium high heat till chicken is white.
4
Add corn and bell pepper, saute for three minutes.
5
Add drained and rinsed oranges, and then spoon honey over mixture.
6
Saute for ten minutes, raise heat to high if desired.
7
Check chicken pieces with a toothpick to see if ready, there should still be a fair amount of liquid in the pan.
8
Serve with rice.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breast, cut into 1 in. pieces, 12 green bell pepper, sliced, 2 tablespoons white onions (diced), 1 (3 ounce) can orange sections (preferably in water), and more.

Yes, Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandarin Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions