Country Beef Loaf Recipe

Name: Country Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 12 lb mushroom, trimmed & sliced; 1 onion, diced; 1 cup celery, Thinly sliced; 1 cup carrot, pared, Shredded; 2 tablespoons water; 2 lbs beef, Ground; ½ cup all-purpose flour, Sifted; 2 teaspoons salt; 1 teaspoon seasoning salt; 1 teaspoon fines herbes (optional); 2 tablespoons soy sauce or ½ cup ketchup

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
12 lb mushroom, trimmed & sliced
1 onion, diced
1 cup celery, Thinly sliced
1 cup carrot, pared, Shredded
2 tablespoons water
2 lbs beef, Ground
½ cup all-purpose flour, Sifted
2 teaspoons salt
1 teaspoon seasoning salt
1 teaspoon fines herbes (optional)
2 tablespoons soy sauce or ½ cup ketchup

1
Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan.
2
Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender.
3
Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl.
4
Mix lightly, until well-blended.
5
Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
6
Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown.
7
Sprinkle with chopped parsley before serving, if you wish.

1019

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 12 lb mushroom, trimmed & sliced, 1 onion, diced, 1 cup celery, Thinly sliced, and more.

Yes, Country Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Loaf

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