Country Beef Curry Recipe

Name: Country Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. best quality round of beef; 1/4 c. vegetable oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 clove garlic, chopped; 2 tsp. curry powder; 1 tsp. salt; 1 (16 oz.) can sliced or chopped tomatoes; 1/3 c. water; 1/4 c. raisins; 1/2 c. flour (more or less if needed); salt and pepper to taste

Servings: persons

1 lb. best quality round of beef
1/4 c. vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 tsp. curry powder
1 tsp. salt
1 (16 oz.) can sliced or chopped tomatoes
1/3 c. water
1/4 c. raisins
1/2 c. flour (more or less if needed)
salt and pepper to taste

1
Cut beef into 1/2-inch cubes.
2
Shake in a bag with flour, salt and pepper.
3
Heat oil in a skillet and brown beef.
4
Remove meat and keep warm.
5
Add onion, green pepper and garlic to skillet and cook over medium heat for 5 to 6 minutes.
6
Add curry powder and cook for 2 minutes.
7
Add undrained tomatoes and water; mix well. Place meat into a casserole and pour sauce over it.
8
Cover and bake at 350u00b0 for 45 to 50 minutes.
9
Add raisins and bake for 10 minutes more.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. best quality round of beef, 1/4 c. vegetable oil, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Country Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Curry

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