How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Maque Choux?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup chopped green bell pepper, 1 -2 tablespoon olive oil, 3 cups frozen white shoepeg corn, thawed, and more.

Is Cajun Corn Maque Choux suitable as meat & poultry?

Yes, Cajun Corn Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Maque Choux Recipe

Name: Cajun Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup chopped green bell pepper; 1 -2 tablespoon olive oil; 3 cups frozen white shoepeg corn, thawed; 2 plum tomatoes, diced; 1/4 - 1/2 lb andouille sausage, cooked and diced; 1/4 cup chopped green onions with top; salt and pepper

Cajun Corn Maque Choux – a delicious recipe with onion, green bell pepper, olive oil, corn, tomatoes, andouille sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1/4 cup chopped green bell pepper
1 -2 tablespoon olive oil
3 cups frozen white shoepeg corn, thawed
2 plum tomatoes, diced
1/4 - 1/2 lb andouille sausage, cooked and diced
1/4 cup chopped green onions with top
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Cajun Corn Maque Choux

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