How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Maque Choux?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup chopped green bell pepper, 1 -2 tablespoon olive oil, 3 cups frozen white shoepeg corn, thawed, and more.

Is Cajun Corn Maque Choux suitable as meat & poultry?

Yes, Cajun Corn Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Maque Choux Recipe

Name: Cajun Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup chopped green bell pepper; 1 -2 tablespoon olive oil; 3 cups frozen white shoepeg corn, thawed; 2 plum tomatoes, diced; 1/4 - 1/2 lb andouille sausage, cooked and diced; 1/4 cup chopped green onions with top; salt and pepper

Try this homemade Cajun Corn Maque Choux recipe the whole family will love. Made with onion, green bell pepper, olive oil and corn. Easy step-by-step in…

This Cajun Corn Maque Choux relies on simple, everyday ingredients such as small onion, chopped, chopped green bell pepper, olive oil and plum tomatoes, diced. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1/4 cup chopped green bell pepper
1 -2 tablespoon olive oil
3 cups frozen white shoepeg corn, thawed
2 plum tomatoes, diced
1/4 - 1/2 lb andouille sausage, cooked and diced
1/4 cup chopped green onions with top
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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