Country Beef Brisket Recipe

Name: Country Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds), trimmed; 1/2 cup soy sauce; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 2 tablespoons plus 1-1/2 teaspoons lemon juice; 1/2 teaspoon garlic powder; Paprika; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup packed brown sugar; 1/2 to 1 teaspoon Liquid Smoke, optional

Servings: persons

1 fresh beef brisket (2-1/2 to 3 pounds), trimmed
1/2 cup soy sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
2 tablespoons plus 1-1/2 teaspoons lemon juice
1/2 teaspoon garlic powder
Paprika
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup packed brown sugar
1/2 to 1 teaspoon Liquid Smoke, optional

1
Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.
2
Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325u00b0 for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.
3
When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325u00b0 for 1 hour or until heat through.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (2-1/2 to 3 pounds), trimmed, 1/2 cup soy sauce, 1 can (10-1/2 ounces) condensed beef broth, undiluted, 2 tablespoons plus 1-1/2 teaspoons lemon juice, and more.

Yes, Country Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Brisket

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