How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Beef Brisket?

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (2-1/2 to 3 pounds), trimmed, 1/2 cup soy sauce, 1 can (10-1/2 ounces) condensed beef broth, undiluted, 2 tablespoons plus 1-1/2 teaspoons lemon juice, and more.

Is Country Beef Brisket suitable as meat & poultry?

Yes, Country Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Brisket Recipe

Name: Country Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds), trimmed; 1/2 cup soy sauce; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 2 tablespoons plus 1-1/2 teaspoons lemon juice; 1/2 teaspoon garlic powder; Paprika; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup packed brown sugar; 1/2 to 1 teaspoon Liquid Smoke, optional

Try this homemade Country Beef Brisket recipe the whole family will love. Made with fresh beef brisket, soy sauce, condensed beef broth and lemon juice.…

This Country Beef Brisket relies on simple, everyday ingredients such as soy sauce, garlic powder, paprika and cider vinegar. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions