Country Beef And Vegetable Casserole Recipe

Name: Country Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, thickly sliced; 3 cloves garlic, crushed; 1 3/4 lbs beef stew meat, trimmed and cut into cubes; 2 None potatoes, peeled and coarsely chopped; 2 None carrots, peeled and coarsely chopped; 2 None sticks celery, trimmed and coarsely chopped; 1 tbsp chopped rosemary; 2 tbsp butter; 1/4 cup flour; 2 cups red wine; 1 cup beef stock; 1/4 cup tomato paste; 5 oz button mushrooms, halved; 1/4 cup coarsely chopped parsley; None None Crusty bread, to serve

Servings: persons

2 tbsp olive oil
1 None onion, thickly sliced
3 cloves garlic, crushed
1 3/4 lbs beef stew meat, trimmed and cut into cubes
2 None potatoes, peeled and coarsely chopped
2 None carrots, peeled and coarsely chopped
2 None sticks celery, trimmed and coarsely chopped
1 tbsp chopped rosemary
2 tbsp butter
1/4 cup flour
2 cups red wine
1 cup beef stock
1/4 cup tomato paste
5 oz button mushrooms, halved
1/4 cup coarsely chopped parsley
None None Crusty bread, to serve

1
Preheat the oven to 325u00b0F.
2
Heat 1 tbsp of the oil in a large heavy-bottomed saucepan on medium heat. Saute onion and garlic 2-3 mins until golden and tender. Transfer to a large casserole dish.
3
Heat remaining 1 tbsp oil in same pan. Cook beef in 2 batches for 2-3 mins until browned. Add to onions in casserole. Add potatoes, carrots, celery and rosemary to casserole.
4
Melt butter in same pan. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually stir in wine, stock, 1 cup water and tomato paste. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 mins. Pour into casserole and mix well.
5
Bake, covered, for 1 hour. Stir in mushrooms.
6
Bake, uncovered, for a further 45-60 mins until beef is tender. Stir in parsley. Serve with crusty bread.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, thickly sliced, 3 cloves garlic, crushed, 1 3/4 lbs beef stew meat, trimmed and cut into cubes, and more.

Yes, Country Beef And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef And Vegetable Casserole

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