Cheesy Hashbrowns

1. 1

   In a bowl, mix the defrosted hash browns, soup, sour cream, butter and pepper with 1 cup of the cheddar cheese.

2. 2

   Stir until well blended.

3. 3

   Butter a 9x13 baking dish to prevent sticking.

4. 4

   Put 1/2 the hash brown mixture into the baking dish, tear up the slices of havarti into small pieces and place on top on potatoes.

5. 5

   Put remaining hash brown mixture into the baking dish.

6. 6

   Cover and bake at 350 degrees for about 50 minutes.

7. 7

   Remove baking dish from th oven and top with remaining cheddar cheese.

8. 8

   Returen the dish to the oven uncovered for 5-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.