Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. Portuguese sausage; 3 lb. ground beef; 1 onion, diced; 3 (8 oz.) cans tomato sauce; 2 (16 oz.) cans stewed tomatoes; 3 (16 oz.) cans chili con carne; 1 (16 oz.) can corn; 1/2 c. catsup; 1 tsp. salt; 1/2 tsp. pepper; 2 bay leaves; pinch of oregano leaves; pinch of basil leaves; 4 Tbsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with sausage, ground beef, onion, tomato sauce, tomatoes, carne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Portuguese sausage
3 lb. ground beef
1 onion, diced
3 (8 oz.) cans tomato sauce
2 (16 oz.) cans stewed tomatoes
3 (16 oz.) cans chili con carne
1 (16 oz.) can corn
1/2 c. catsup
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
pinch of oregano leaves
pinch of basil leaves
4 Tbsp. chili powder

1
Slice sausage.
2
Brown sausage, ground beef and onion.
3
Lower the heat to simmer.
4
Drain the oil from meats.
5
Add remaining ingredients to meats.
6
Simmer for 2 to 3 hours.
7
Season to taste. Makes a big pot . . . enough to feed 12 hungry basketball players.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Portuguese sausage, 3 lb. ground beef, 1 onion, diced, 3 (8 oz.) cans tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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