Layered Fiesta Spread

1. 1

   In a 10-inch skillet, cook onion and beef until onion is tender and beef is no longer pink.

2. 2

   Drain off fat.

3. 3

   Stir in chili powder, then refried beans.

4. 4

   Cook, covered, until heated through. Stir.

5. 5

   Spread avocado dip over mixture.

6. 6

   Top with shredded cheese. Heat until cheese is soft.

7. 7

   Before serving, dollop sour cream over cheese.

8. 8

   Serve with chips.

No additional tips available.