Country Bean Soup

1. 1

   Wash and pick over beans.

2. 2

   Add to water.

3. 3

   Cover and soak over night or boil 2 minutes and soak 1 hour.

4. 4

   Add remaining ingredients.

5. 5

   Cover and simmer until beans are tender for 3 to 3 1/2 hours.

6. 6

   Remove bone and bay leaf.

7. 7

   Mash beans lightly.

8. 8

   Cut meat off the bone and put it back into the soup.

9. 9

   Can be frozen at this point.

10. 10

    To serve, add enough water to make a soupy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.