How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bean Soup?

You need 11 ingredients. The key ingredients include: 1 cup each dried black beans, dried yellow split peas, dried green split peas, dried black-eyed peas, dried pinto beans, dried kidney beans, dried great northern beans and dried lentils, 1 smoked ham hock (about 1/2 pound), 1 large onion, chopped, 2 medium carrots, chopped, and more.

Is Country Bean Soup suitable as soups & stews?

Yes, Country Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Bean Soup Recipe

Name: Country Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each dried black beans, dried yellow split peas, dried green split peas, dried black-eyed peas, dried pinto beans, dried kidney beans, dried great northern beans and dried lentils; 1 smoked ham hock (about 1/2 pound); 1 large onion, chopped; 2 medium carrots, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 to 2 teaspoons salt; 1 teaspoon chili powder; 1/4 teaspoon pepper; 1-1/2 quarts water; 1 can (8 ounces) tomato sauce

Warm up with this hearty Country Bean Soup recipe. Made with black beans, ham hock, onion and carrots. Easy step-by-step instructions included.

This Country Bean Soup relies on simple, everyday ingredients such as large onion, chopped, medium carrots, chopped, celery rib, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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