How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Steak Chili?

You need 17 ingredients. The key ingredients include: 2 pounds beef round steak, cut into 1-inch cubes, 1 1/2 cups onion, chopped, 2 cloves garlic, minced, 2 tablespoons oil, and more.

Is Slow-Cooker Steak Chili suitable as soups & stews?

Yes, Slow-Cooker Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Steak Chili Recipe

Name: Slow-Cooker Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef round steak, cut into 1-inch cubes; 1 1/2 cups onion, chopped; 2 cloves garlic, minced; 2 tablespoons oil; 1 1/3 cups water, divided; 16-oz. jar salsa; 2 15-oz. cans kidney beans, drained and rinsed; 15-oz. can tomato sauce; 2 14 1/2-oz. cans diced tomatoes; 1 cup celery, chopped; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/8 cup all-purpose flour; 1/8 cup cornmeal; Garnish: shredded Cheddar cheese, sour cream, crushed tortilla chips

Slow-Cooker Steak Chili

Eats Now Editorial Team · 897 kcal · Soups & Stews

Slow-Cooker Steak Chili – a delicious recipe with beef round steak, onion, garlic, oil, water, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Steak Chili

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