Country Baked Chicken Recipe

Name: Country Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; chicken parts; 1/4 c. flour seasoned with salt and pepper; 1 (13 oz.) can evaporated milk; 1 (10 oz.) can mushroom soup; 1 c. grated Cheddar cheese; 1 tsp. soy sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) jar small onions, drained; 8 oz. mushrooms, sliced; paprika

Servings: persons

1/2 c. butter
chicken parts
1/4 c. flour seasoned with salt and pepper
1 (13 oz.) can evaporated milk
1 (10 oz.) can mushroom soup
1 c. grated Cheddar cheese
1 tsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) jar small onions, drained
8 oz. mushrooms, sliced
paprika

1
Melt butter in 9 x 13-inch dish.
2
Coat chicken with seasoned flour.
3
Arrange in single layer in melted buttered casserole skin side down and bake uncovered at 400u00b0 for 30 minutes.
4
Turn pieces and bake 20 minutes more until nicely browned.
5
Pour off excess fat.
6
Combine milk, soup, cheese, soy sauce, salt and pepper.
7
Add onions and mushrooms to chicken.
8
Pour milk mixture over all. Sprinkle with paprika.
9
Cover with foil and continue baking 30 minutes more at 350u00b0.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, chicken parts, 1/4 c. flour seasoned with salt and pepper, 1 (13 oz.) can evaporated milk, and more.

Yes, Country Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions