How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans white shoepeg corn, 1 can french style green beans, 1 c. sour cream, 1 c. cheese, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white shoepeg corn; 1 can french style green beans; 1 c. sour cream; 1 c. cheese; small onion; 1 can cream of mushroom; 1 can cream of chicken; roll of Ritz crackers; stick of butter

Corn Casserole – a delicious recipe with white shoepeg corn, french style green beans, sour cream, cheese, onion, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans white shoepeg corn
1 can french style green beans
1 c. sour cream
1 c. cheese
small onion
1 can cream of mushroom
1 can cream of chicken
roll of Ritz crackers
stick of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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