Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. chopped onions; 1 c. chopped celery; 1 can bean sprouts, drain and save liquid; 1 can water chestnuts, drain and save liquid; 2 c. chicken broth; 1 Tbsp. sugar; 1 c. chopped parsley; 1 c. chicken, diced; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce; chow mein noodles or white rice, cooked

Servings: persons

2 Tbsp. vegetable oil
1 c. chopped onions
1 c. chopped celery
1 can bean sprouts, drain and save liquid
1 can water chestnuts, drain and save liquid
2 c. chicken broth
1 Tbsp. sugar
1 c. chopped parsley
1 c. chicken, diced
3 Tbsp. cornstarch
3 Tbsp. soy sauce
chow mein noodles or white rice, cooked

1
Saute in oil:
2
onions, celery, drained bean sprouts and drained water chestnuts.
3
Cook for 2 minutes.
4
Add cornstarch and soy sauce to liquid drained from sprouts and chestnuts, blending until smooth.
5
Add broth, sugar and parsley to sauteed vegetables; add chicken and last add the cornstarch-soy mixture.
6
Cook until thickened.
7
Serve over rice or chow mein noodles (leftover pork or beef also can be used).

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. chopped onions, 1 c. chopped celery, 1 can bean sprouts, drain and save liquid, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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