Country Apricot Chicken Recipe

Name: Country Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless skinless chicken thighs; 3 tablespoons soy sauce; 2 tablespoons lemon juice; 1 teaspoon cayenne pepper; 3/4 cup apricot jam; 1 tablespoon olive oil; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 onions

Servings: persons

10 boneless skinless chicken thighs
3 tablespoons soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
3/4 cup apricot jam
1 tablespoon olive oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 onions

1
Spread the thighs open, then flatten and scrunch together in an oven-safe baking dish.
2
Combine the soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt and pepper in a small bowl.
3
Peel and cut the onions into quarters and add to the bowl.
4
Pour the sauce evenly over the chicken.
5
Turn over each piece to make sure it is coated with the sauce.
6
Preheat the oven to 350 degrees F.
7
Bake the chicken, uncovered, for 55 minutes.
8
Serve with Basmati rice and broccoli.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 boneless skinless chicken thighs, 3 tablespoons soy sauce, 2 tablespoons lemon juice, 1 teaspoon cayenne pepper, and more.

Yes, Country Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Apricot Chicken

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