Chicken With Red Wine And Mushrooms Recipe

Name: Chicken With Red Wine And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Sugar; 1/8 t each: ground ginger, ground cinnamon, ground coriander, salt, pepper; Pinch each: ground cloves, ground nutmeg; 8 skinless chicken thighs; 2T extra virgin olive oil; 1 small onion, diced; 1 leek; 2 cloves garlic, minced; 2 cups mushrooms, sliced--e.g. baby bellas and button or a combination; 1.5 cups red wine (I used 1/2 cup cognac and 1 cup red wine; 2T tomato pate; 1 c diced tomatoes; 2 bay leaves; 1.5 c chicken stock; 1/4 c chopped fresh parsley; brown rice (I used instant garlic mashed potatoes and it was excellent

Servings: persons

2 T Sugar
1/8 t each: ground ginger, ground cinnamon, ground coriander, salt, pepper
Pinch each: ground cloves, ground nutmeg
8 skinless chicken thighs
2T extra virgin olive oil
1 small onion, diced
1 leek
2 cloves garlic, minced
2 cups mushrooms, sliced--e.g. baby bellas and button or a combination
1.5 cups red wine (I used 1/2 cup cognac and 1 cup red wine
2T tomato pate
1 c diced tomatoes
2 bay leaves
1.5 c chicken stock
1/4 c chopped fresh parsley
brown rice (I used instant garlic mashed potatoes and it was excellent

1
MIX sugar and spices. Rub chicken with the mixture and refrigerate overnight (if you have time)
2
LET CHICKEN come to room temperature. Heat oil in a large stockpot over medium heat for 3 minutes. Brown chicken on both sides and remove it from the pot; set aside.
3
ADD onion, leek, garlic, and mushrooms. Cook, stirring frequentlyuntil onion is golden, about 5 minutes.
4
ADD wine, tomato paste, diced tomatoes and bay leaves. Simmer until mixture is reduced by one quarter.
5
ADD chicken stock, then return chick to pan and bring to boil.
6
REDUCE heat to low and simmer, covered, for one hour OR bake it, covered, in a 250 degree oven.
7
SKIM excess fat off the top.
8
REMOVE chicken again and simmer until liquid thickens into a sauce, about 15 minutes.
9
STIR in half the parsley. Serve. Use the rest of the parsley to garnish.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 T Sugar, 1/8 t each: ground ginger, ground cinnamon, ground coriander, salt, pepper, Pinch each: ground cloves, ground nutmeg, 8 skinless chicken thighs, and more.

Yes, Chicken With Red Wine And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Red Wine And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions