Country Applesauce Muffins Recipe

Name: Country Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup walnuts, coarsely chopped (or 1 cup dark or golden raisins); 2/3 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/3 1/3 cup walnut oil or 1/3 cup canola oil; 1 large egg; 1 cup applesauce (9oz, use glass measuring cup)

Servings: persons

2 cups all-purpose flour
1 cup walnuts, coarsely chopped (or 1 cup dark or golden raisins)
2/3 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/3 1/3 cup walnut oil or 1/3 cup canola oil
1 large egg
1 cup applesauce (9oz, use glass measuring cup)

1
Preheat the oven to 350u00b0.
2
Grease 12 standard cups with butter or butter-flavored nonstick cooking spray.
3
In a bowl, stir together the flour, walnuts, sugar, baking powder, baking soda, salt, cinnamon, and allspice.
4
In another bowl, whisk together the oil, egg, and applesauce until smooth.
5
Make a well in the center of the dry ingredients and stir in the applesauce mixture just until evenly moistened.
6
The batter may seem dry at first, but it will loosen and smooth out as you beat the mixture.
7
Spoon the batter into each muffin cup, filling it level with the rim of the cup.
8
Bake until golden, dry and springy to the touch, 25-30 minutes.
9
A pick inserted into the center of a muffin should come out clean.
10
Transfer the pan to a wire rack and let cool for 5 minutes.
11
Unmold the muffins.
12
Serve them warm or at room temperature, with butter.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup walnuts, coarsely chopped (or 1 cup dark or golden raisins), 2/3 cup sugar, 1/2 teaspoon baking soda, and more.

Yes, Country Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Applesauce Muffins

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