How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. butter yellow cake mix, 1 pkg. instant chocolate pudding, 1/4 c. rum, 8 oz. sour cream, and more.

Is Chocolate Rum Cake suitable as baking & desserts?

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. butter yellow cake mix; 1 pkg. instant chocolate pudding; 1/4 c. rum; 8 oz. sour cream; 1/2 c. oil; 4 eggs; 1 Tbsp. vanilla; 1/2 to 1 c. chocolate chips

Chocolate Rum Cake – a delicious recipe with butter yellow cake, instant chocolate pudding, rum, sour cream, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter yellow cake mix
1 pkg. instant chocolate pudding
1/4 c. rum
8 oz. sour cream
1/2 c. oil
4 eggs
1 Tbsp. vanilla
1/2 to 1 c. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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