How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Countdown Casserole?

You need 9 ingredients. The key ingredients include: 1 Jar 8 oz. Processed Cheese Spread, 3/4 Cup Milk, 2 Cups (12 oz.) Roast Beef, cubed, cooked, 1 Bag (16 oz.) Frozen Vegetables (broc., corn, red pepper), thawed and drained, and more.

Is Countdown Casserole suitable as meat & poultry?

Yes, Countdown Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Countdown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Countdown Casserole Recipe

Name: Countdown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jar 8 oz. Processed Cheese Spread; 3/4 Cup Milk; 2 Cups (12 oz.) Roast Beef, cubed, cooked; 1 Bag (16 oz.) Frozen Vegetables (broc., corn, red pepper), thawed and drained; 4 Cups Frozen Hash Browns, thawed; 1 Can (28 oz.) French's French Fried Onions; 1/2 Tsp. Seasoned Salt; 1/2 Tsp. Ground Black Pepper; 1/2 Cup Shredded Cheddar Cheese

Countdown Casserole – a delicious recipe with Processed Cheese Spread, Milk, Beef, Frozen Vegetables, Browns, Onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Jar 8 oz. Processed Cheese Spread
3/4 Cup Milk
2 Cups (12 oz.) Roast Beef, cubed, cooked
1 Bag (16 oz.) Frozen Vegetables (broc., corn, red pepper), thawed and drained
4 Cups Frozen Hash Browns, thawed
1 Can (28 oz.) French's French Fried Onions
1/2 Tsp. Seasoned Salt
1/2 Tsp. Ground Black Pepper
1/2 Cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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Countdown Casserole

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