Chicken Tetrazzini(Low-Fat) Recipe

Name: Chicken Tetrazzini(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. liquid Butter Buds; 1/4 c. flour; 1/2 tsp. lite salt (optional); 1/4 tsp. pepper; 1 c. chicken broth; 1 c. evaporated skim milk; 2 Tbsp. sherry; 1 (7 oz.) pkg. spaghetti, cooked and drained; 2 c. cooked cubed white chicken meat (without skin); 1 (8 oz.) can stems and pieces mushrooms, drained; 2 Tbsp. Parmesan cheese; 1/2 c. grated nonfat Mozzarella cheese (Alpine Lace)

Servings: persons

1/4 c. liquid Butter Buds
1/4 c. flour
1/2 tsp. lite salt (optional)
1/4 tsp. pepper
1 c. chicken broth
1 c. evaporated skim milk
2 Tbsp. sherry
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. cooked cubed white chicken meat (without skin)
1 (8 oz.) can stems and pieces mushrooms, drained
2 Tbsp. Parmesan cheese
1/2 c. grated nonfat Mozzarella cheese (Alpine Lace)

1
Heat oven to 350u00b0.
2
Blend liquid Butter Buds, flour and seasonings over low heat in a saucepan; stir and cook until bubbly.
3
Remove from heat.
4
Stir in broth and skim milk.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Stir in wine, spaghetti, chicken and mushrooms.
8
Pour into a 9 1/2 x 11-inch casserole dish that has been sprayed with a nonfat cooking spray.
9
Sprinkle with both cheeses.
10
Bake, uncovered, for 30 minutes, or until bubbly.
11
To brown, place briefly under broiler. Serves 6.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. liquid Butter Buds, 1/4 c. flour, 1/2 tsp. lite salt (optional), 1/4 tsp. pepper, and more.

Yes, Chicken Tetrazzini(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tetrazzini(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions