Countdown #3 Scallion Pancakes with Crispy Turkey a

Name: Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-count) package refrigerator biscuits (recommended: Pillsbury Grands); 8 scallions, sliced, some reserved for garnish; 3 teaspoons sesame oil, divided; Flour, for dusting; 1 cup canola oil plus 2 tablespoons; 4 cups leftover cooked turkey, shredded; 2 tablespoons soy sauce; 1/2 cup cranberry sauce; 1 cup hoisin sauce, divided; 1 cup julienned cucumber

Servings: persons

1
Preheat the oven to 200 degrees F.
2
Remove the biscuits from the tube.
3
Flatten out each one slightly.
4
Place 1 teaspoon of sliced scallion into the center of the biscuit and drizzle with 1/4 teaspoon of sesame oil.
5
Wrap the edges of the biscuit around the scallions and roll into a ball.
6
Repeat with remaining biscuits.
7
On a clean, floured work surface, roll out each biscuit ball into a round about 1/8-inch thick.
8
Heat 2 tablespoons of canola oil in a large, nonstick skillet over medium heat.
9
Add a rolled out pancake and fry until crispy, about 3 minutes per side.
10
Once cooked, place in the oven to keep warm.
11
Repeat with the remaining pancakes and canola oil.
12
Meanwhile, in a separate skillet, heat 2 tablespoons of canola oil over medium heat.
13
Add the turkey and soy sauce and cook until heated through.
14
Turn off the heat and add the remaining teaspoon of sesame oil.
15
In a mini-food processor, combine the cranberry sauce and 1/2 cup hoisin sauce and blend until smooth.
16
To assemble: Drizzle 1 tablespoon of the remaining hoisin sauce onto a scallion pancake.
17
Top with some cucumber, scallions, and some of the cooked turkey.
18
Drizzle with 1 tablespoon of the cranberry-hoisin sauce.
19
Repeat with remaining ingredients.
20
Serve and enjoy.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-count) package refrigerator biscuits (recommended: Pillsbury Grands), 8 scallions, sliced, some reserved for garnish, 3 teaspoons sesame oil, divided, Flour, for dusting, and more.

Yes, Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions