How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 4 ingredients. The key ingredients include: 18 eggs, 1 c. milk, 1 c. cultured sour cream, 1/2 stick oleo.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 18 eggs; 1 c. milk; 1 c. cultured sour cream; 1/2 stick oleo

Brunch Eggs – a delicious recipe with eggs, milk, sour cream, oleo. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 eggs
1 c. milk
1 c. cultured sour cream
1/2 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lo-Cal Vegetable Quiche
Baked Cheese Omelet
Breakfast Souffle
Aebleskiver(Danish Pancake Balls)

Brunch Eggs

How did you like this recipe?

Frequently Asked Questions