Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe

Name: Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes; Salt; 3/4 cups chicken broth; 1/3 cup brown sugar; 3 tablespoons butter plus 2 tablespoons melted; 1 generous pinch pumpkin pie spice; Freshly ground black pepper; 1 1/2 cups corn cereal (recommended: Corn Flakes); 1/2 cup pecans, chopped; 2 tablespoons maple syrup; 1 1/2 cups mini marshmallows

Servings: persons

2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
Salt
3/4 cups chicken broth
1/3 cup brown sugar
3 tablespoons butter plus 2 tablespoons melted
1 generous pinch pumpkin pie spice
Freshly ground black pepper
1 1/2 cups corn cereal (recommended: Corn Flakes)
1/2 cup pecans, chopped
2 tablespoons maple syrup
1 1/2 cups mini marshmallows

1
Place the sweet potatoes in a large pot.
2
Add enough cold water to cover by 2 inches.
3
Add a generous pint of salt and bring to a boil over medium-high heat.
4
Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes.
5
Strain and place back in the pot.
6
Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes.
7
Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine.
8
Add the cooked sweet potatoes and gently toss to coat.
9
Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.
10
In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined.
11
Set aside.
12
Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit.
13
Top with the crunchy topping.
14
Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes, Salt, 3/4 cups chicken broth, 1/3 cup brown sugar, and more.

Yes, Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping

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