Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef or venison; 3/4 c. chopped onion; 1 garlic clove; 2 Tbsp. chili powder; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. camino; 1 tsp. sugar; 1 c. tomato sauce; 1 c. water

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with beef, onion, garlic, chili powder, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef or venison
3/4 c. chopped onion
1 garlic clove
2 Tbsp. chili powder
1 Tbsp. flour
1 tsp. salt
1/2 tsp. camino
1 tsp. sugar
1 c. tomato sauce
1 c. water

1
Brown meat with onion in skillet. Put in a large saucepan; add other ingredients. Cook slow for several hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef or venison, 3/4 c. chopped onion, 1 garlic clove, 2 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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