Could-a-Fooled Me Fettuccine Alfredo Recipe

Name: Could-a-Fooled Me Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter; 1 Tablespoon All-purpose Flour; 1-⅓ cup 1% Low-fat Milk; 1- 1/4 cup (5 Oz.) Grated Fresh Parmigiano-Reggiano Cheese, Divided (Don't Skimp Here - Use The REAL Thing!); 2 Tablespoons 1/3-less Fat Cream Cheese (Neufchatel Cheese); 1/2 teaspoons Salt (less If You're Using Salted Butter, Remember The Parm Cheese Is Salty Too); ⅛ teaspoons Garlic Powder; ⅛ teaspoons Grated Nutmeg; Cracked Black Pepper; 8 ounces, weight Fettuccine, Cooked Al Dente (half A Box.); Flat-leaf Parsley, Chopped (optional)

Servings: persons

1 Tablespoon Unsalted Butter
1 Tablespoon All-purpose Flour
1-⅓ cup 1% Low-fat Milk
1- 1/4 cup (5 Oz.) Grated Fresh Parmigiano-Reggiano Cheese, Divided (Don't Skimp Here - Use The REAL Thing!)
2 Tablespoons 1/3-less Fat Cream Cheese (Neufchatel Cheese)
1/2 teaspoons Salt (less If You're Using Salted Butter, Remember The Parm Cheese Is Salty Too)
⅛ teaspoons Garlic Powder
⅛ teaspoons Grated Nutmeg
Cracked Black Pepper
8 ounces, weight Fettuccine, Cooked Al Dente (half A Box.)
Flat-leaf Parsley, Chopped (optional)

1
Melt butter in a medium saucepan over medium-low heat until bubbling.
2
Stir in flour, and cook 1 minute.
3
Gradually add milk, stirring with a whisk.
4
(Slowly add milk, so it doesnt clump.)
5
Cook until mixture thickens, stirring constantly.
6
Add cream cheese, salt, garlic powder, nutmeg and pepper.
7
Turn off heat and add 1 cup Parmigiano cheese, stirring with a whisk until cheese melts.
8
Toss sauce with hot pasta.
9
Garnish with remaining Parmigiano, black pepper and the optional parsley.
10
Serve immediately.
11
And prepare to enter Nirvana!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, 1 Tablespoon All-purpose Flour, 1-⅓ cup 1% Low-fat Milk, 1- 1/4 cup (5 Oz.) Grated Fresh Parmigiano-Reggiano Cheese, Divided (Don't Skimp Here - Use The REAL Thing!), and more.

Yes, Could-a-Fooled Me Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Could-a-Fooled Me Fettuccine Alfredo

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